Slow Cooker Sausage with Sauce

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Recipe by JELLYKO 

"A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice."

Ingredients:
  • 8 (4 ounce) links fresh Italian sausage

  • 1 (26 ounce) jar spaghetti sauce

  • 1 green bell pepper, seeded and sliced into strips


Directions:
  1. Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
  2. Cover, and cook on Low for 6 hours. Serve on hoagie rolls.






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