Apple Crisp II
Recipe by Cheri Osborne
"A moister version of Apple Crisp. I've used this recipe for many years. It has a thick sauce for extra moistness. I always get requests for the recipe when I make it! Tastes great served warm with vanilla ice cream!"
Ingredients: Directions:- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter.Stir until crumbly.Press half the oat mixture into a 9x13 inch baking dish.Cover with sliced apples.
- In a medium saucepan, combine white sugar, cornstarch, water and vanilla.Cook, stirring, until thick and clear, 10 minutes.Pour over apples.Cover apples with remaining crumble mixture.
- Bake in preheated oven 45 minutes, until bubbly and golden.
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