Snickerdoodles II
Ingredients:
-
1 cup shortening
-
1 1/2 cups white sugar
-
2 eggs
-
2 3/4 cups sifted all-purpose flour
-
1 teaspoon baking soda
Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix together the shortening and 1 1/2 cups of white sugar until smooth. Stir in the eggs one at a time, blending well after each. Combine the flour, baking soda, cream of tartar and salt; stir into the batter until blended.
- Roll the dough into balls the size of small walnuts.Roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place 2 inches apart on an ungreased cookie sheet.
- Bake in the preheated oven for 8 to 10 minutes or until lightly browned, but still soft.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment