Spaghetti Pie III
Recipe by CHUBS
"Really easy and filling recipe.Serve with a tossed salad and garlic bread.Better than lasagna."
Ingredients: Directions:- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet over medium heat, brown the ground beef. Drain and crumble.Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce.Bring to a boil; reduce heat and simmer for 20 minutes.
- In a small bowl combine sour cream, green onions and cream cheese and set aside.Coat a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.
- Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is bubbly.
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