Chocolate Rum Balls I

No comments






Ingredients:
  • 3 1/4 cups crushed vanilla wafers

  • 3/4 cup confectioners' sugar

  • 1/4 cup unsweetened cocoa powder


Directions:
  1. In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts.Blend in corn syrup and rum.
  2. Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor.Roll again in confectioners' sugar before serving.






No comments :

Post a Comment

You might like this popular recipe: