St. Louis Toasted Ravioli
Ingredients:
-
2 tablespoons whole milk
-
1 egg
-
3/4 cup Italian seasoned bread crumbs
-
1/2 teaspoon salt(optional)
Directions:
- Combine milk and egg in a small bowl.Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
- In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
- In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden.Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.
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