Baked Macaroni and Cheese III
Ingredients:
-
1 (16 ounce) package elbow macaroni
-
1/2 cup evaporated milk
-
2 eggs
-
1 (8 ounce) container sour cream
-
1 teaspoon seasoning salt
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- In a bowl mix milk, eggs, sour cream, seasoning salt, and pepper.Layer macaroni, cheddar cheese, and milk mixture until pan is full.Sprinkle Parmesan cheese and pour melted butter on top.
- Bake in a preheated oven for 20 to 30 minutes or until milk mixture is done.
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