Chicken with Chipotle
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chicken
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recipe
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Recipe by GUERAGUERRERO
"This is my sister-in-law's recipe for a different swing on chicken. It is very good, and is a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas!"
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8 chicken leg quarters
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1 1/2 cups milk
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1 cup sour cream
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2 chipotle peppers in adobo sauce
Directions:
- Preheat oven to 375degrees F (190 degrees C).
- Roast the chicken legs in the preheated oven until the skin is crispy, and the meat is cooked through, 30 to 40 minutes.
- While the chicken is roasting, puree the milk, sour cream, chipotle peppers, and chicken bouillon granules in a blender until smooth.Melt the margarine in a large pan over medium heat. Pour in the chipotle puree, bring to a simmer, reduce heat to low, and season with salt to taste.Add the cooked chicken legs, and simmer for about 10 minutes, until chicken has taken on the flavor of the sauce.
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