Dinah's Stuffed Mushrooms
Ingredients:
-
20 fresh mushrooms, stems removed
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2 (6.5 ounce) cans minced clams, drained
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2 cloves garlic, peeled and minced
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1/2 cup grated Parmesan cheese
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1 small onion, finely chopped
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3/4 cup dry bread crumbs
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Arrange mushroom caps hollow side up in the baking dish.
- In a medium bowl, mix together minced clams, garlic, Parmesan cheese, onion, bread crumbs, green bell pepper, parsley, Italian-style seasoning and black pepper. Slowly stir in approximately 1/2 the butter, enough to make the mixture slightly moist.
- Generously fill the mushroom caps with the clam mixture. Sprinkle with mozzarella cheese. Drizzle with remaining butter.
- Bake in the preheated oven 30 minutes, or until lightly browned.
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