Gumbo Style Chicken Creole
Labels:
chicken
,
recipe
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Recipe by SMFLRN
"Delicious chicken gumbo consistency with tomato base.Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filé powder, if desired."
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1/4 cup oil for frying
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1/4 cup all-purpose flour
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1 green bell pepper, chopped
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1 onion, chopped
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2 cups cooked, chopped chicken breast meat
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1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid
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1 (4.5 ounce) can sliced mushrooms, drained
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2 tablespoons chopped fresh parsley
Directions:
- Heat oil in a large skillet over high heat. Stir in flour and cook, stirring constantly, for 5 minutes or until mixture is the color of a copper penny. Reduce heat to low and stir in bell pepper and onion. Cook 10 to 15 minutes, or until tender, stirring occasionally.
- Add chicken, tomatoes with green chile peppers, mushrooms, parsley, Worcestershire sauce, garlic, soy sauce, sugar, salt, pepper and hot sauce. Stir together, cover and simmer for 20 minutes.
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