Italian Confetti Pasta Salad
Ingredients:
-
1 cup mayonnaise
-
1 tablespoon red wine vinegar
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1 teaspoon salt
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1/4 teaspoon ground black pepper
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1 clove garlic, minced
Directions:
- Cook pasta according to package directions.Rinse in cold water, and drain.
- In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended.Mix in basil.Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed.Chill several hours.Stir gently before serving.
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