Chocolate Oatmeal Cookies

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Recipe by Norcal 

"Energy packed cookies that please even a finicky teenager! Raisins can be substituted for chocolate chips. "

Ingredients:
  • 1 cup all-purpose flour

  • 3 tablespoons unsweetened cocoa powder

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground cinnamon

  • 1/2 cup margarine


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.
  2. In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips. Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies.
  3. Bake for 8 to 10 minutes in the preheated oven, or until lightly browned.Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.






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