Peanut Butter Cookies IV

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Recipe by Linda White 

"Very delicious cookies. Easy to make. These will stay soft in an air-tight container. For special occasions, press five peanut halves into the top."

Ingredients:
  • 1 1/4 cups sifted all-purpose flour

  • 3/4 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1/2 cup butter

  • 1/2 cup peanut butter


Directions:
  1. Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, and salt; set aside.
  2. In a medium bowl, cream together butter, peanut butter, 1/2 cup white sugar, and brown sugar until smooth. Beat in egg, then stir in vanilla. Gradually blend in the sifted ingredients. Shape dough into 1 inch balls. Roll in remaining sugar. Place 2 inches apart on ungreased cookie sheets. Criss-cross with fork tines.
  3. Bake at for 10 to 12 minutes in the preheated oven. Cool slightly, and remove from pan.






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