Rich Chocolate Truffle Pie
Recipe by MARBALET
"The best of 3 worlds.Rich, good and quick!This pie can be made in either an 8 or 9 inch pie pan."
Ingredients:-
12 ounces semisweet chocolate chips
-
1 1/2 cups heavy whipping cream
-
1/4 cup sifted confectioners' sugar
Directions:- In microwave dish combine chocolate chips and 1/2 of the cream. Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth.Cool to room temperature. Stir in sugar & vanilla. Set aside.
- In small bowl, beat the rest of the cream until soft peaks form.Beat in chocolate mixture on high speed 1/3 at a time. mix well and spoon into crust.
- Refrigerate at least 8 hours before serving.
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