Rich Chocolate Truffle Pie

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Recipe by MARBALET 

"The best of 3 worlds.Rich, good and quick!This pie can be made in either an 8 or 9 inch pie pan."

Ingredients:
  • 12 ounces semisweet chocolate chips

  • 1 1/2 cups heavy whipping cream

  • 1/4 cup sifted confectioners' sugar


Directions:
  1. In microwave dish combine chocolate chips and 1/2 of the cream. Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth.Cool to room temperature. Stir in sugar & vanilla. Set aside.
  2. In small bowl, beat the rest of the cream until soft peaks form.Beat in chocolate mixture on high speed 1/3 at a time. mix well and spoon into crust.
  3. Refrigerate at least 8 hours before serving.






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