Slow Cooker Beef Vegetable Soup
Ingredients:
-
1 pound cubed beef stew meat
-
1 (15.25 ounce) can whole kernel corn, undrained
-
1 (15 ounce) can green beans
-
1 (15 ounce) can carrots with juice
Directions:
- Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
- Cook on LOW for at least 6 hours. Add water if necessary.
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