Slow Cooker Reuben Dip
Ingredients:
-
1 (16 ounce) jar sauerkraut, drained
-
1 (8 ounce) package cream cheese, softened
-
2 cups shredded Swiss cheese
Directions:
- In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
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