Sweet Potato Casserole II
Ingredients:
-
5 sweet potatoes, peeled and sliced
-
1/2 cup packed brown sugar
-
1/4 cup low fat margarine
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Boil sliced sweet potatoes in water until tender. Drain.
- In a large bowl, blend the potatoes until creamy. Stir in the butter, brown sugar, orange juice to taste and a dash of ground cinnamon.
- Spread the sweet potato mixture into a 9x13 inch pan. Sprinkle the miniature marshmallows over the top and bake at 350 degrees F (175 degrees C) until golden brown.
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