Toscana Soup
Labels:
pork
,
recipe
No comments
Ingredients:
-
12 links spicy pork sausage, sliced
-
1 tablespoon vegetable oil
-
3/4 cup diced onion
-
1 1/4 teaspoons minced garlic
-
2 tablespoons chicken soup base
Directions:
- Preheat oven to 300 degrees F (150 degrees C).
- Place sausage links on a baking sheet and bake 25 minutes, or until cooked through.Slice into 1/2 inch slices.
- Heat oil in a large saucepan over medium heat.Saute onions until translucent; add garlic and cook 1 minute.
- Stir in broth, water and potatoes; simmer 15 minutes.
- Reduce heat to low and add sausage, kale and cream; simmer until heated through and serve.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment