Tzatziki Sauce
Ingredients:
-
2 (8 ounce) containers plain yogurt
-
2 cucumbers - peeled, seeded and diced
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2 tablespoons olive oil
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1/2 lemon, juiced
Directions:
- In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic.Process until well-combined.Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.
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