Greek Orzo Salad
Ingredients:
-
1 1/2 cups uncooked orzo pasta
-
2 (6 ounce) cans marinated artichoke hearts
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1 tomato, seeded and chopped
-
1 cucumber, seeded and chopped
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1 red onion, chopped
-
1 cup crumbled feta cheese
Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Drain artichoke hearts, reserving liquid.
- In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper.Toss and chill for 1 hour in refrigerator.
- Just before serving, drizzle reserved artichoke marinade over salad.
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