Cobb Salad
Labels:
recipe
No comments
Ingredients:
-
6 slices bacon
-
3 eggs
-
1 head iceberg lettuce, shredded
-
3 cups chopped, cooked chicken meat
-
2 tomatoes, seeded and chopped
Directions:
- Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Divide shredded lettuce among individual plates.
- Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.
- Drizzle with your favorite dressing and enjoy.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment