Cocoa Oatmeal Cookies
Labels:
cookies
,
recipe
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Ingredients:
-
1 cup butter, softened
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1 cup packed brown sugar
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1/2 cup white sugar
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2 eggs
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1 teaspoon vanilla extract
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1 1/2 cups all-purpose flour
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter or margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking soda and salt; mix well. Stir in oats and raisins, mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes, until cookies are almost set. Do not overbake. Cool 1 minute on cookies sheets, then move to wire racks. Cool - store tightly covered.
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