Island Kielbasa in a Slow Cooker
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recipe
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Ingredients:
-
2 pounds kielbasa sausage, sliced into 1/2 inch pieces
-
2 cups ketchup
Directions:
- Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
- Cook on low setting for 5 to 6 hours, until sausage is cooked through.
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