Spiced Quinoa
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Recipe by Cinderella
"This recipe combines pungent Mediterranean and Indian flavors for a quick and delicious side dish."
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1 tablespoon olive oil
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1 small onion, chopped
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1 clove garlic, minced
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3/4 cup quinoa
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1 1/2 teaspoons curry powder
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1/2 teaspoon salt
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1/2 teaspoon black pepper
Directions:
- Stir together the olive oil, onion, and garlic in a saucepan over medium heat until the onion has softened and turned translucent, about 5 minutes. Stir in the quinoa, curry powder, salt, pepper, cumin, cinnamon, and chicken stock. Bring to a boil, then reduce heat to medium-low, cover, and simmer 20 minutes until the quinoa is tender.
- Once the quinoa has finished cooking, stir in the drained garbanzo beans, toasted pine nuts, and raisins. Serve warm or cold.
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