Seared Ahi Tuna Steaks
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Recipe by Bethany Joyful
"This is an elegantly simple way to cook tuna that any restaurant would be jealous of!"
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2 (5 ounce) ahi tuna steaks
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1 teaspoon kosher salt
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1/4 teaspoon cayenne pepper
Directions:
- Season the tuna steaks with salt and cayenne pepper.
- Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.
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