G's Flank Steak Marinade

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Recipe by Tim 

"This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days."

Ingredients:
  • 1/2 cup soy sauce

  • 2 tablespoons brown sugar

  • 2 tablespoons lemon juice

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced


Directions:
  1. In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade, cover, and refrigerate for at least 6 hours.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Grill steak for 7 to 8 minutes per side, or to desired doneness.


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