Baby Carrots with Dill Butter

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Recipe by CALISPICEGIRL 

"This recipe goes well with any meat."

Ingredients:
  • 1 (16 ounce) package baby carrots

  • 2 tablespoons margarine

  • 1 tablespoon chopped fresh dill


Directions:
  1. Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.


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