Potato Skillet
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recipe
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Ingredients:
-
4 slices bacon
-
2 peeled and diced potatoes
-
1/8 teaspoon garlic salt
-
1/8 teaspoon seasoning salt
Directions:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices, reserving grease. Crumble bacon and set aside.
- Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. Cook until potatoes are soft.
- When potatoes are tender, add crumbled bacon. Pour eggs over potatoes and cook until firm. Spread with cheese and cover with lid until melted.
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