Banana Bran Muffins

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Recipe by Janet 

"Banana nut muffins are a classic. A good way to use overripe bananas. This is a family favorite!"

Ingredients:
  • 1/2 cup butter, softened

  • 1/2 cup brown sugar

  • 3 bananas, mashed

  • 1/4 cup milk

  • 1 teaspoon vanilla extract

  • 2 eggs


Directions:
  1. Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.
  2. In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs; mix well. Stir in flour, bran, baking powder, soda and salt; blend just until moistened. Stir in walnuts. Pour batter into prepared muffin cups.
  3. Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.


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