Butternut Squash Fries
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recipe
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Recipe by CMOYA40
"These butternut squash fries are nutritious and tasty! They taste like sweet potato fries but better."
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1 (2 pound) butternut squash, halved and seeded
Directions:
- Preheat the oven to 425 degrees F (220 degrees C).
- Use a sharp knife to carefully cut away the peel from the squash. Cut the squash into sticks like French fries. Arrange squash pieces on a baking sheet and season with salt.
- Bake for 20 minutes in the preheated oven, turning the fries over halfway through baking. Fries are done when they are starting to brown on the edges and become crispy.
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