Pumpkin Casserole
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recipe
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Ingredients:
-
2 cups pumpkin puree
-
1 cup evaporated milk
-
1 cup white sugar
-
1/2 cup self-rising flour
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
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