Banana Chip Muffins I
Recipe by Anne Williamson
"Cake-like texture with the popular banana chocolate taste."
Ingredients:
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1 3/4 cups all-purpose flour
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1/2 cup white sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/2 cup semisweet chocolate chips
Directions:
- Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
- Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
- Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
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