Banana Chip Muffins I

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Recipe by Anne Williamson 

"Cake-like texture with the popular banana chocolate taste."

Ingredients:
  • 1 3/4 cups all-purpose flour

  • 1/2 cup white sugar

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 1/2 cup semisweet chocolate chips


Directions:
  1. Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
  2. Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
  3. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.


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