Beef Noodle Soup

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Recipe by Brenda Loop 

"This delicious soup was a favorite of mine while attending college. My family has been enjoying it ever since! Very easy and quick to make. It includes stew meat, mixed vegetables and egg noodles in a beef broth base."

Ingredients:
  • 1 pound cubed beef stew meat

  • 1 cup chopped onion

  • 1 cup chopped celery

  • 1/4 cup beef bouillon granules

  • 1/4 teaspoon dried parsley


Directions:
  1. In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
  2. Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.


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