Best Ever Chicken Casserole
Labels:
chicken
,
recipe
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Ingredients:
-
4 skinless, boneless chicken breasts
-
1 (8 ounce) can water chestnuts
-
1 onion, chopped
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.
- In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well.
- Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.
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