Chicken Alfredo
Labels:
chicken
,
recipe
No comments
Ingredients:
-
6 ounces dry fettuccine pasta
-
1 (8 ounce) package cream cheese
-
6 tablespoons butter
-
1/2 cup milk
-
1/2 teaspoon garlic powder
Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- While pasta is cooking, melt cream cheese and butter in a skillet over low heat. Stir until smooth. Stir in milk, and season with garlic powder, salt, and pepper. Simmer for 3 minutes, or until thickened, stirring constantly.
- Mix in chicken, broccoli, zucchini, and red pepper. Cook 3 minutes over medium heat, then reduce heat, and simmer 5 minutes, or until vegetables are tender. Serve over fettuccine.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment