Broccoli Soup
Recipe by LONBINDER
"My friend's wife introduced me to this recipe. I HATE broccoli, but loved this soup. I ate every drop. It's simple and good!"
Ingredients:
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1 tablespoon olive oil
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1 large onion, chopped
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3 cloves garlic, peeled and chopped
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2 (10 ounce) packages chopped frozen broccoli, thawed
Directions:
- Heat olive oil in a large saucepan, and saute onion and garlic until tender. Mix in broccoli, potato, and chicken broth. Bring to a boil, reduce heat, and simmer 15 minutes, until vegetables are tender.
- With a hand mixer or in a blender, puree the mixture until smooth. Return to the saucepan, and reheat. Season with nutmeg, salt, and pepper.
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