Camp Cornbread
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recipe
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Ingredients:
-
1 (8 ounce) package corn bread muffin mix
-
1/3 cup milk
-
1 egg, lightly beaten
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.
- Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.
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