Chocolate Chess Pie II

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Recipe by Susan Bern 

"This is so easy and absolutely delicious!"

Ingredients:
  • 1 1/2 cups white sugar

  • 3 tablespoons unsweetened cocoa powder

  • 2 eggs

  • 1 (5 ounce) can evaporated milk


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix sugar and cocoa together. Beat the eggs then add to the cocoa mixture. Beat in the milk, butter and vanilla.
  3. Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F (175 degrees C) for 45 minutes or until set. Let cool before slicing.


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