Mexican Rice
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recipe
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Ingredients:
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3 tablespoons vegetable oil
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2/3 cup diced onion
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1 1/2 cups uncooked white rice
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1 cup chopped green bell pepper
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1 teaspoon ground cumin
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1 teaspoon chili powder
Directions:
- In a large saucepan, heat vegetable oil over a medium-low heat. Place the onions in the pan, and saute until golden.
- Add rice to pan, and stir to coat grains with oil. Mix in green bell pepper, cumin, chili powder, tomato sauce, salt, garlic, saffron, and water. Cover, bring to a boil, and then reduce heat to simmer. Cook for 30 to 40 minutes, or until rice is tender. Stir occasionally.
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