No Bake Cheesecake I
Labels:
cookies
,
recipe
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Ingredients:
-
3/4 cup finely ground graham cracker crumbs
-
3/4 cup pecan sandies cookies
-
3 tablespoons butter
-
3 tablespoons white sugar
-
8 ounces cream cheese
Directions:
- In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.
- Press into a 7 inch springform pan. Place in refrigerator until ready for use.
- In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.
- Whip cream, and fold into cream cheese mixture.
- Spread into pan.
- Top with sliced strawberries (optional). Freeze for 1 hour, covered with foil.
- Place in refrigerator 30 minutes before serving.
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