Cheesy Chicken Meatballs
Recipe by Raquel Teixeira
"I have abandoned fatty ground beef in favor of healthier options such as ground chicken and turkey. I can ensure with the perfect additions, these will not be bland nor dry - you will not be missing the beef here."
Ingredients:
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1 pound ground chicken
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2 eggs, lightly beaten
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1/4 cup roasted garlic light cream cheese
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1/4 cup grated Parmesan cheese
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1 tablespoon dry bread crumbs
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1 teaspoon crushed red pepper flakes
Directions:
- Preheat an oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with aluminum foil, and spray with cooking spray.
- Combine the chicken, eggs, cream cheese, Parmesan cheese, bread crumbs, red pepper flakes, Italian seasoning, garlic powder, vegetable oil, salt, and pepper in a large bowl; mix well. Form mixture into 20 meatballs; place on prepared pan.
- Bake in center of preheated oven until juices run clear, 17 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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