Chicken Pot Pie IV
Labels:
chicken
,
recipe
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Ingredients:
-
1 recipe pastry for a 9 inch double crust pie
-
1 carrot, chopped
-
1 head fresh broccoli, chopped
-
2 boneless chicken breast halves, cooked and chopped
Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Steam carrots and broccoli in a covered pot for 3 minutes, until slightly tender but still firm.
- In a large bowl, mix together carrots, broccoli, chicken, soup, milk, cheese, and salt. Spoon mixture into pastry-lined 9 inch pie pan and cover with top crust. Seal edges and cut steam vents in top.
- Bake in preheated oven for 30 minutes, until golden brown.
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