Chicken Spaghetti Casserole I
Labels:
chicken
,
recipe
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Ingredients:
-
3 cups cooked, cubed chicken meat
-
8 ounces spaghetti, broken into pieces
-
1/4 cup chopped pimento peppers
-
1/4 cup chopped green bell pepper
-
1/2 cup chopped onion
Directions:
- Put uncooked spaghetti in a large pot of salted boiling water. Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine and 1 cup of the cheese. Season with salt and pepper to taste and mix all together. Spread mixture into a 9x13 inch baking dish and bake in the preheated oven for 30 minutes. Sprinkle remaining cup of cheese on top and bake for another 15 minutes.
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