Chocolate Pound Cake III
Labels:
chocolate
,
recipe
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Ingredients:
-
1 1/2 cups butter, softened
-
3 cups white sugar
-
5 eggs
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2 teaspoons vanilla extract
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2 teaspoons instant coffee granules dissolved in 1/4 cup hot water
Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, cocoa, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the dissolved coffee and buttermilk. Pour batter into prepared pan.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
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