Dill Dip III

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Recipe by dkennedy 

"My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!"

Ingredients:
  • 2 cups mayonnaise

  • 2 cups sour cream

  • 1 tablespoon dried parsley


Directions:
  1. In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.


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