Double Layer Pumpkin Pie
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recipe
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Ingredients:
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4 ounces cream cheese, softened
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1 tablespoon milk
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1 tablespoon white sugar
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1 1/2 cups frozen whipped topping, thawed
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1 (9 inch) prepared graham cracker crust
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1 cup cold milk
Directions:
- In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. Gently stir in whipped topping. Spread into bottom of crust.
- Pour 1 cup of milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. When thickened, spread over cream cheese layer.
- Refrigerate 4 hours, or until set.
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