French Fried Potatoes
Labels:
recipe
No comments
Ingredients:
-
1/3 cup white sugar
-
2 cups warm water
-
2 large russet potatoes - peeled, and sliced into 1/4 inch strips
Directions:
- In a medium bowl, dissolve the sugar in warm water. Soak potatoes in water mixture for 15 minutes. Remove from water, and dry thoroughly on paper towels.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C). Add potatoes, and cook until golden, 5 to 6 minutes. drain on paper towels. Season with salt to taste.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment