German Rouladen
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recipe
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Ingredients:
-
1 1/2 pounds flank steak
-
German stone ground mustard, to taste
-
1/2 pound thick sliced bacon
-
2 large onions, sliced
Directions:
- Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.
- Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.
- Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.
- Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.
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