Grandma's Secret Pie Crust
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recipe
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Ingredients:
-
3 cups all-purpose flour
-
1 teaspoon salt
-
1 1/4 cups shortening
Directions:
- In large bowl mix flour and salt. Cut in shortening with two butter knifes.
- In separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, cutting it in.
- Roll out dough, and fit into two 9 inch pie pans.
- Bake at 425 degrees F (220 degrees C) for 12 minutes.
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