Ham and Beans
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recipe
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Ingredients:
-
1 pound dry great Northern beans
-
1/2 pound cooked ham, diced
-
1 small onion, diced
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1/2 cup brown sugar
Directions:
- Rinse beans in a large pot; discard shriveled beans and any small stones. Add 8 cups of cold water. Let stand overnight or at least 8 hours. Drain and rinse beans.
- Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender. Add more water if necessary during cooking time.
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